Smoked Salmon Spread

An easy way to eat up Smoked Salmon

1 package (8 ounces) cream cheese, cubed
Smoked Salmon, about 8-10 oz. de-boned and flaked
1 Tablespoon Worcestershire sauce
1 cup (4 ounces) shredded sharp cheddar cheese
2 Tablespoons minced fresh parsley (1 teaspoon dried)

Soften cream cheese, add Worcestershire sauce, cheese, and parsley and mix. Fold in Smoked salmon. Serve on crackers or toasted bread.