Easiest dessert ever!!
1/2 cup butter
1 cup flour
1 cup sugar
2 tsp. baking powder
3/4 cup milk
1/4 tsp. salt
1 bottle peaches, or other fruit adding up to about 16 oz.
Melt butter in casserole dish (I use a 9X11). Stir in flour, sugar, baking powder, milk, and salt until all lumps are gone. Strain liquid from fruit and pour over top evenly. DO NOT STIR. Bake at 350 for 1 hour.
The top is golden brown and slightly crunchy! Our favorite combination is peaches with a couple of raspberries served warm with vanilla ice cream.
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