Thursday, June 16, 2011

Roasted Veggies

Salt
Pepper
Garlic, fresh or powdered
Onion powder
Curry powder (optional)
Olive oil

Assortment of vegetables, our favorites are asparagus, broccoli, cauliflower, grey zucchini.

Chop vegetable into 1-2 inch pieces and arrange on baking sheet. Drizzle with olive oil and toss to coat. Add as much seasoning as you like, but it takes more than you think.
Bake at 400 degrees for 15-20 minutes, it varies with each vegetable. You know they're done when they are sizzling and slightly browned.

No comments: