Thursday, February 26, 2009

Chocolate Crackle Cookies

1/2 c. Crisco
1 2/3 c. Brown Sugar
2 Eggs
1 t. Vanilla
2/3 c. Milk
2 sq. Unsweetened Chocolate, melted
2 c. Flour
2 t. Baking Powder
3/4 t. salt
powder milk

Cream shortening and sugar. Add eggs and vanilla. Add chocolate. Add milk. Add dry ingredients. Refrigerate for 2 hours. Roll in powder sugar. Bake at 350 for about 15 min or until set. Don't over bake.

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