3/4 cup couscous (uncooked)
1 chicken bouillon cube
1/2 teaspoon dried basil, or 2 teaspoons fresh minced
1/2 pint grape tomatoes, halved
1/2 teaspoon garlic powder (more or less to taste)
salt and pepper
balsamic vinegar
Cook couscous according to package instructions, adding the chicken bouillon and dried basil.
After couscous is ready stir in tomatoes, garlic powder, and salt and pepper to taste. A couple of drops of balsamic really finishes it off, but is not necessary.
Serve with fish or chicken.
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