Dinner Rolls

3 c. scalded milk
2 t. salt
1/2 c. butter
1/3 c. sugar
2 eggs
2 T. yeast dissolved in 1/2 c. warm water
10 to 11 c. flour

Scald milk. In a large bowl add the softened butter, salt, and sugar. When milk is scalded pour over butter. Let it melt the butter and cool for a few minutes. Add the eggs and yeast mixture. Stir till blended. Add the flour. Add enough till it becomes pliable and less sticky. Continue to knead for a few minutes. Cover and let rise till doubled in size, about 1 hour. Form into rolls and dip in melted butter. Place on cookie sheet. Let rise till doubled about 30 min. Bake at 400 for about 15 min, or until golden brown. Baste with more butter. Let cool and eat.

I usually use half wheat flour. It is healthier and we think yummier.