Blueberry Pie

9 in. double pie pastry
4 c. blueberries
1/4 c. plus 1 T. Sugar
3. T. Flour
1 t. grated orange rind
1/4 t. nutmeg
2 T. Orange Juice
1 t. lemon juice

Roll out bottom of pie pastry and place in pie pan. In a bowl combine the blueberries, 1/4 c. sugar, flour, orange rind, and nutmeg. Mix well. Pour into pie crust. Sprinkle juices over berry mixture. Roll our remaining pie dough and place on top. Cut 3 slits in pie crust. Sprinkle with Sugar. Bake for about 45 min. or until pastry is golden brown. Serve warm with vanilla ice cream.