YUM!!!! 100%!!! And Easy!!!
1/2 c. butter, softened
3 oz cream cheese, softened.
Blend together. Then add:
1 c. flour
1/4 c. Powder sugar
Press into greased mini muffin pan. Bake at 325 for 20-25 min. or until golden brown. Remove from pan and let cool.
In a sauce pan mix the following and cook over low heat till chocolate is melted and it is well combined.
2/3 c. milk chocolate chips
3/4 c. heavy cream.
Pour into a bowl and refrigerate till cooled and firm. Whip till soft peaks form. Put back in fridge for 10 min. Then pipe or spoon into tarts. Garnish with a Raspberry and mint leaf if desired or sprinkle with powder sugar. Eat, Eat, Eat.
The recipe called for 1/2 c. milk choc. chips, and 1/2 c. semi-sweet. I only had milk and 2/3 c. and it came out great. Do it how you want.
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