Thursday, June 11, 2009

Pulled pork

This is such is any easy dinner!
Place 1/5-2 pound pork loin roast or any type of pork roast you think will work in a crockpot with 1 can crushed pineapple. Let cook all day on high, 7-8 hours. Remove the juice and crushed pineapple and reserve, shred the pork with a fork and add 1-2 cups of your favorite barbecue sauce. Add reserved juice as needed to moisten the meet. Serve as pulled pork sandwhiches.

Ingredients:
1.5-2 pound Pork roast
1 can crushed pineapple
1-2 cups barbecue sauce
Buns

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