Ribs

Dry Rub

2 teaspoons garlic powder
2 teaspoons red pepper flakes (makes a medium heat)
1 teaspoon paprika
2 teaspoons ground black pepper
2 teaspoons mustard powder
3-4 teaspoons salt
6 teaspoons brown sugar
(makes enough for 4-5 pounds of ribs)

1. Preheat oven to 300 degrees
2. Cut ribs into sections of 3 or 4 bones (or one serving size)
3. Mix ingredients well and sprinkle on both sides, rub into the meat.
4. Seal the ribs together in a large foil pack in a roasting pan with 1/3 cup water.
5. Bake for 2 1/2 -3 hours. The last half hour take lid off roasting pan and open foil pack, if desired brush with your favorite BBQ sauce. You could also finish them on the grill.