Ingredients
1 lb. chicken breast
1 can 14 oz. diced green chili's
1/2 medium onion
3 cans great northern beans, drained.
4 cups chicken broth
1 cup sour cream
1/4 cup flour
pepper jack cheese
chili powder
cumin
1. Cut chicken in 1 inch pieces and saute in large pot or dutch oven with onion and green chili's until cooked through.
2. Add chicken broth and beans. Season with chili powder and cumin to taste (about 1 tsp. each). Bring to a boil, reduce and simmer.
3. Remove one cup of broth and let stand for 10 minutes. Mix into reserved broth sour cream and flour.
4. Add sour cream mixture back to pot and bring back to a boil.
5. Either mix in 4 cups of pepper jack cheese at this point (it adds a lot of heat) or let everyone add the amount they want. Sometimes I just use cheddar or whatever I have. This recipe heats up great the next day.
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