Fabulous French Bread

This is yummy, but takes some time as all bread does.

2 1/2 c. very hot water.
2 T. Yeast'
2 T. Sugar

Mix together and let sit for 3-5 min. Add

1 T Salt
2 T. Olive Oil
3 C. Flour

Stir together for 3 min. with a mixer or 5 min. by hand. Then add:

3 C. Flour

Stir/Knead till well blended. Knead it for a while by hand or about 3 min. in a mixer.

Let rise in a warm place for 10 min. Stir it down. Let rise for another 10 min. and then stir down. Do this a total of 5 times. Divide into two halves. Take each ball and shape into a long loaf about 12 in. in length.(They are long skinny loaves) Place on a cookie sheet that has been oiled and sprinkled with corn meal. Let rise for about 30 min. Brush with egg yolks for a crunchy crust or with butter for a soft crust. Bake at 400 for 25-35 min. or until browned and hallow sounding.