Ingredients:
1 c. crushed pretzels
2Tbsp. sugar
1/2 c. melted butter
1 (8oz.) pkg cream cheese
1 c. sugar
1 small container whipped topping, thawed
1 large pkg. strawberry jello
2 c.hot water
1/2 c. cold water
1 large pkg. frozen strawberries
Combine pretzels, 2Tbsp. sugar, and butter; press into a greased 9X13 inch pan. Bake at 350F for 8 minutes; cool. Combine cream cheese, 1c. sugar, and whipped topping. Spread over pretzel layer. Dissolve gelatine in hot water; add cold water and allow to stand to semi-gel stage. Add frozen strawberries. Pour over cream cheese layer and refrigerate until firm (this last step takes awhile, overnight is a great idea). Yumm Yumm, you've gotta try it!
No comments:
Post a Comment